Cyprus Chronicles

Cyprus, an island nation in the eastern Mediterranean and the acclaimed birthplace of Aphrodite—the ancient Greek Goddess of Beauty—is a treasure trove of history, culture, and natural beauty. While it is primarily known as a beach destination, boasting over 300 days of sunshine, it’s also home to diverse landscapes, from blue lagoons to rugged mountains, offering a myriad of experiences for every traveler.

Perched in the vast Troodos mountain range, you will find small, historic Orthodox monasteries and chapels. Beyond its beaches, Cyprus boasts the Troodos Mountains, where pine forests, cascading waterfalls, and charming villages await exploration. In winter, Mount Olympus offers skiing opportunities, while in warmer months, hiking trails lead to Byzantine monasteries and vineyards producing the famed Commandaria wine.

For animal lovers, the mouflon, an endemic deer, can only be seen in the Kykkos mountains. Meanwhile, on the waterfronts of Lara Beach, you will discover a sanctuary of protected turtles that make their home there to hatch their eggs.

When it comes to the coast, there is much more to explore than the nightclubs of Ayia Napa. For those in the know, Akamas Bay is the perfect place to unwind for a few days, swim in the blue lagoon, and visit the Kritou Terra waterfalls—a vibrant green cascade you might not expect on a Mediterranean island.
Throughout the island, the crystal-clear waters are perfect for swimming, snorkeling, and diving, revealing vibrant marine life and underwater caves.

For outdoor enthusiasts, hiking in Kaledonia or mountain biking in Troodos will make your heart happy.

And for history buffs and culture lovers, the history of this island is a journey through the history of the world—from the Byzantine era to the Ottoman period, British colonization, and beyond. All these influences have left their mark on the island and shaped its unique character. Visit the old walls of Nicosia, the villages of Tochni and Lefkara, and learn about the traditions of lace and steel.

Most importantly, the food. Cypriot cuisine is a delightful fusion of Greek, Turkish, and Middle Eastern flavors. Traditional dishes like halloumi cheese, souvlaki, and moussaka tantalize the taste buds. Visiting a local taverna provides an authentic dining experience, often accompanied by live music and the warm hospitality of the locals.